How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Creamy Hash Browns?

You need 9 ingredients. The key ingredients include: 1 package (2 pounds) frozen cubed hash brown potatoes, 2 cups (8 ounces) cubed process cheese (Velveeta), 2 cups sour cream, 1 can (10-1/2 ounces) condensed cream of celery soup, undiluted, and more.

Is Creamy Hash Browns suitable as breakfast?

Yes, Creamy Hash Browns falls under the Breakfast category and is a great choice for this type of meal.

How do I store leftover Creamy Hash Browns?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Creamy Hash Browns Recipe

Name: Creamy Hash Browns
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 package (2 pounds) frozen cubed hash brown potatoes; 2 cups (8 ounces) cubed process cheese (Velveeta); 2 cups sour cream; 1 can (10-1/2 ounces) condensed cream of celery soup, undiluted; 1 can (10-1/2 ounces) condensed cream of chicken soup, undiluted; 1 pound sliced bacon, cooked and crumbled; 1 large onion, chopped; 1/4 cup butter, melted; 1/4 teaspoon pepper

Creamy Hash Browns – a delicious recipe with potatoes, process cheese, sour cream, condensed cream, condensed cream, bacon. Easy to follow and perfect for any occasion.

Serves 4 Breakfast

Servings: persons

1 package (2 pounds) frozen cubed hash brown potatoes
2 cups (8 ounces) cubed process cheese (Velveeta)
2 cups sour cream
1 can (10-1/2 ounces) condensed cream of celery soup, undiluted
1 can (10-1/2 ounces) condensed cream of chicken soup, undiluted
1 pound sliced bacon, cooked and crumbled
1 large onion, chopped
1/4 cup butter, melted
1/4 teaspoon pepper

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
1404 kcal
Category
Breakfast

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Creamy Hash Browns

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