How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Creamy Hash Browns?

You need 9 ingredients. The key ingredients include: 1 package (2 pounds) frozen cubed hash brown potatoes, 2 cups (8 ounces) cubed process cheese (Velveeta), 2 cups sour cream, 1 can (10-1/2 ounces) condensed cream of celery soup, undiluted, and more.

Is Creamy Hash Browns suitable as breakfast?

Yes, Creamy Hash Browns falls under the Breakfast category and is a great choice for this type of meal.

How do I store leftover Creamy Hash Browns?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Creamy Hash Browns Recipe

Name: Creamy Hash Browns
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 package (2 pounds) frozen cubed hash brown potatoes; 2 cups (8 ounces) cubed process cheese (Velveeta); 2 cups sour cream; 1 can (10-1/2 ounces) condensed cream of celery soup, undiluted; 1 can (10-1/2 ounces) condensed cream of chicken soup, undiluted; 1 pound sliced bacon, cooked and crumbled; 1 large onion, chopped; 1/4 cup butter, melted; 1/4 teaspoon pepper

Start your day right with this Creamy Hash Browns recipe. Made with potatoes, process cheese, sour cream and condensed cream. Easy step-by-step instruct…

This Creamy Hash Browns relies on simple, everyday ingredients such as sour cream, large onion, chopped, butter, melted and pepper. It comes together quickly and makes 4 servings, at about 1404 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's an easy way to start the day, whether you're cooking a relaxed weekend breakfast or need something satisfying before a busy morning. Pair it with fresh fruit or your favorite hot drink to round out the meal.

Updated Jun 30, 2026

Serves 4 Breakfast

Servings: persons

1 package (2 pounds) frozen cubed hash brown potatoes
2 cups (8 ounces) cubed process cheese (Velveeta)
2 cups sour cream
1 can (10-1/2 ounces) condensed cream of celery soup, undiluted
1 can (10-1/2 ounces) condensed cream of chicken soup, undiluted
1 pound sliced bacon, cooked and crumbled
1 large onion, chopped
1/4 cup butter, melted
1/4 teaspoon pepper

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
1404 kcal
Category
Breakfast

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