How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Creamy Hash Brown Potatoes?

You need 7 ingredients. The key ingredients include: 1 package (32 ounces) frozen cubed hash brown potatoes, 1 can (10-3/4 ounces) condensed cream of potato soup, undiluted, 2 cups shredded Colby-Monterey Jack cheese, 1 cup sour cream, and more.

Is Creamy Hash Brown Potatoes suitable as breakfast?

Yes, Creamy Hash Brown Potatoes falls under the Breakfast category and is a great choice for this type of meal.

How do I store leftover Creamy Hash Brown Potatoes?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Creamy Hash Brown Potatoes Recipe

Name: Creamy Hash Brown Potatoes
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 package (32 ounces) frozen cubed hash brown potatoes; 1 can (10-3/4 ounces) condensed cream of potato soup, undiluted; 2 cups shredded Colby-Monterey Jack cheese; 1 cup sour cream; 1/4 teaspoon pepper; 1/8 teaspoon salt; 1 carton (8 ounces) spreadable chive and onion cream cheese

Creamy Hash Brown Potatoes – a delicious recipe with potatoes, condensed cream, cheese, sour cream, pepper, salt. Easy to follow and perfect for any occasion.

Serves 4 Breakfast

Servings: persons

1 package (32 ounces) frozen cubed hash brown potatoes
1 can (10-3/4 ounces) condensed cream of potato soup, undiluted
2 cups shredded Colby-Monterey Jack cheese
1 cup sour cream
1/4 teaspoon pepper
1/8 teaspoon salt
1 carton (8 ounces) spreadable chive and onion cream cheese

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Quick Info

Servings
4 servings
Calories
544 kcal
Category
Breakfast

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