How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Creamy Hash Brown Potato Casserole?

You need 6 ingredients. The key ingredients include: 2 lb. frozen shredded hash browns, thawed, 1 can reduced-fat condensed cream of mushroom soup, 1 can reduced-fat condensed cream of chicken soup, 2 c. (8 oz.) grated reduced-fat sharp Cheddar cheese, and more.

Is Creamy Hash Brown Potato Casserole suitable as breakfast?

Yes, Creamy Hash Brown Potato Casserole falls under the Breakfast category and is a great choice for this type of meal.

How do I store leftover Creamy Hash Brown Potato Casserole?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Creamy Hash Brown Potato Casserole Recipe

Name: Creamy Hash Brown Potato Casserole
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 lb. frozen shredded hash browns, thawed; 1 can reduced-fat condensed cream of mushroom soup; 1 can reduced-fat condensed cream of chicken soup; 2 c. (8 oz.) grated reduced-fat sharp Cheddar cheese; 1/2 c. fat-free Ranch dressing; fried onion rings

Creamy Hash Brown Potato Casserole – a delicious recipe with hash browns, mushroom soup, chicken soup, Cheddar cheese, dressing, onion. Easy to follow and perfect for any occasion.

Serves 4 Breakfast

Servings: persons

2 lb. frozen shredded hash browns, thawed
1 can reduced-fat condensed cream of mushroom soup
1 can reduced-fat condensed cream of chicken soup
2 c. (8 oz.) grated reduced-fat sharp Cheddar cheese
1/2 c. fat-free Ranch dressing
fried onion rings

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
669 kcal
Category
Breakfast

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