Creamy Hash Brown Casserole Recipe

Name: Creamy Hash Brown Casserole
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1/4 cup butter plus more for dish; 1 each onions chopped; 16 ounces sour cream, non-fat; 10 1/2 ounces soup mix cream of celery, canned; 8 ounces cheddar cheese and Monterey Jack cheese blend, shredded; 1/2 teaspoon garlic powder; 30 ounces hash brown potatoes frozen shredded, thawed; 1 teaspoon salt; 1/2 teaspoon black pepper ground; 2 cups potato chips crushed

Servings: persons

1/4 cup butter plus more for dish
1 each onions chopped
16 ounces sour cream, non-fat
10 1/2 ounces soup mix cream of celery, canned
8 ounces cheddar cheese and Monterey Jack cheese blend, shredded
1/2 teaspoon garlic powder
30 ounces hash brown potatoes frozen shredded, thawed
1 teaspoon salt
1/2 teaspoon black pepper ground
2 cups potato chips crushed

1
Preheat oven to 350F (180C).
2
Lightly butter a casserole dish.
3
In a small skillet, melt 1/4 cup of butter over medium heat.
4
Add onion, and cook 3 to 4 minutes, or until soft.
5
Pour mixture into a large bowl.
6
Add the sour cream, cream of celery soup, cheese, garlic powder, hash browns, and salt and pepper.
7
Combine until well blended.
8
Pour mixture into prepared baking dish.
9
Top evenly with crushed potato chips and bake for 45 minutes, or until hot and bubbly.

828

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 1/4 cup butter plus more for dish, 1 each onions chopped, 16 ounces sour cream, non-fat, 10 1/2 ounces soup mix cream of celery, canned, and more.

Yes, Creamy Hash Brown Casserole falls under the Breakfast category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Creamy Hash Brown Casserole

How did you like this recipe?

Frequently Asked Questions