How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Creamy Hash Brown Casserole?

You need 9 ingredients. The key ingredients include: 1 large pkg. frozen hash browns, thawed, 1 lb. American or Colby cheese, cubed, 1 can cream of chicken soup (undiluted), 2 c. sour cream, and more.

Is Creamy Hash Brown Casserole suitable as breakfast?

Yes, Creamy Hash Brown Casserole falls under the Breakfast category and is a great choice for this type of meal.

How do I store leftover Creamy Hash Brown Casserole?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Creamy Hash Brown Casserole Recipe

Name: Creamy Hash Brown Casserole
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 large pkg. frozen hash browns, thawed; 1 lb. American or Colby cheese, cubed; 1 can cream of chicken soup (undiluted); 2 c. sour cream; 3/4 c. melted margarine; 3 Tbsp. onion, chopped; 1/4 tsp. paprika; 2 c. crushed cornflakes; savory (optional)

Start your day right with this Creamy Hash Brown Casserole recipe. Made with frozen hash browns, American, cream of chicken soup and sour cream. Easy st…

This Creamy Hash Brown Casserole relies on simple, everyday ingredients such as sour cream, melted margarine, onion, chopped and paprika. It comes together quickly and makes 4 servings, at about 961 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's an easy way to start the day, whether you're cooking a relaxed weekend breakfast or need something satisfying before a busy morning. Pair it with fresh fruit or your favorite hot drink to round out the meal.

Updated Jun 30, 2026

Serves 4 Breakfast

Servings: persons

1 large pkg. frozen hash browns, thawed
1 lb. American or Colby cheese, cubed
1 can cream of chicken soup (undiluted)
2 c. sour cream
3/4 c. melted margarine
3 Tbsp. onion, chopped
1/4 tsp. paprika
2 c. crushed cornflakes
savory (optional)

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Quick Info

Servings
4 servings
Calories
961 kcal
Category
Breakfast

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