How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Creamy Hash Brown Casserole?

You need 9 ingredients. The key ingredients include: 1 large pkg. frozen hash browns, thawed, 1 lb. American or Colby cheese, cubed, 1 can cream of chicken soup (undiluted), 2 c. sour cream, and more.

Is Creamy Hash Brown Casserole suitable as breakfast?

Yes, Creamy Hash Brown Casserole falls under the Breakfast category and is a great choice for this type of meal.

How do I store leftover Creamy Hash Brown Casserole?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Creamy Hash Brown Casserole Recipe

Name: Creamy Hash Brown Casserole
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 large pkg. frozen hash browns, thawed; 1 lb. American or Colby cheese, cubed; 1 can cream of chicken soup (undiluted); 2 c. sour cream; 3/4 c. melted margarine; 3 Tbsp. onion, chopped; 1/4 tsp. paprika; 2 c. crushed cornflakes; savory (optional)

Creamy Hash Brown Casserole – a delicious recipe with frozen hash browns, American, cream of chicken soup, sour cream, margarine, onion. Easy to follow and perfect for any occasion.

Serves 4 Breakfast

Servings: persons

1 large pkg. frozen hash browns, thawed
1 lb. American or Colby cheese, cubed
1 can cream of chicken soup (undiluted)
2 c. sour cream
3/4 c. melted margarine
3 Tbsp. onion, chopped
1/4 tsp. paprika
2 c. crushed cornflakes
savory (optional)

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Quick Info

Servings
4 servings
Calories
961 kcal
Category
Breakfast

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Creamy Hash Brown Casserole

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