How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Creamy Ham Sauce?

You need 9 ingredients. The key ingredients include: 200 g ham, in small cubes, 4 -5 fresh sage leaves, 100 g butter, 3/4 liter cream, and more.

Is Creamy Ham Sauce suitable as meat & poultry?

Yes, Creamy Ham Sauce falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover Creamy Ham Sauce?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Creamy Ham Sauce Recipe

Name: Creamy Ham Sauce
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 200 g ham, in small cubes; 4 -5 fresh sage leaves; 100 g butter; 3/4 liter cream; 150 g cheese, grated; salt (what you consider, your taste); pepper (what you consider, your taste); nutmeg (what you consider, your taste); bacon (optional)

Try this homemade Creamy Ham Sauce recipe the whole family will love. Made with ham, sage, butter and cream. Easy step-by-step instructions included.

This Creamy Ham Sauce relies on simple, everyday ingredients such as ham, in small cubes, fresh sage leaves, butter and liter cream. It comes together quickly and makes 4 servings, at about 1058 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Meat & Poultry

Servings: persons

200 g ham, in small cubes
4 -5 fresh sage leaves
100 g butter
3/4 liter cream
150 g cheese, grated
salt (what you consider, your taste)
pepper (what you consider, your taste)
nutmeg (what you consider, your taste)
bacon (optional)

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
1058 kcal
Category
Meat & Poultry

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