Creamy Ham & Noodle Bake

1. 1

   ["Cook pasta in 1 quart of cold water in a frying pan (no lid) until al dente. Most of the water will be absorbed, leaving you with a bit of 'sauce'.", "In a large mixing bowl, whisk eggs and sour cream until smooth. Add ham, minced onion, dill, tarragon, mustard, peas, and 1 cup cheese. Season well with black pepper.

2. 2

   Transfer pasta into 3 quart baking dish. Slowly add egg/cheese mixture into pasta mixing well", "Sprinkle with 1/4 cup of cheese and a sprinkle of dill. Bake (uncovered) at 350 for 30 minutes, watch the casserole during the last 10 - you might need to put foil over to prevent the edges from getting too brown."]

* Per serving · 4 servings · Values may vary.

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