How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Creamy Veggie Vermicelli?

You need 10 ingredients. The key ingredients include: 2 cups fresh broccoli florets, 2 cups cut fresh asparagus (1-inch pieces), 1/4 cup butter, cubed, 8 ounces uncooked vermicelli, and more.

Is Creamy Veggie Vermicelli suitable as pasta & noodles?

Yes, Creamy Veggie Vermicelli falls under the Pasta & Noodles category and is a great choice for this type of meal.

How do I store leftover Creamy Veggie Vermicelli?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Creamy Veggie Vermicelli Recipe

Name: Creamy Veggie Vermicelli
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 cups fresh broccoli florets; 2 cups cut fresh asparagus (1-inch pieces); 1/4 cup butter, cubed; 8 ounces uncooked vermicelli; 2 packages (3 ounces each) cream cheese, cubed; 1 cup milk; 3/4 cup grated Parmesan cheese; 1/4 teaspoon salt; 1/4 teaspoon pepper; 1 tablespoon grated lemon peel

Try this homemade Creamy Veggie Vermicelli recipe the whole family will love. Made with fresh broccoli florets, fresh asparagus, butter and vermicelli. …

This Creamy Veggie Vermicelli relies on simple, everyday ingredients such as fresh broccoli florets, butter, cubed, uncooked vermicelli and milk. It comes together quickly and makes 4 servings, at about 628 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Pasta & Noodles

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Use a neutral oil or a plant-based spread in place of butter for a dairy-free version.
Coconut cream is a reliable plant-based alternative to dairy cream.

No specific allergen information. Please check the ingredient list for possible allergens.

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Creamy Veggie Vermicelli

Tips for the best results

Variations & substitutions

My Personal Notes

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