Creamy Ham And Chicken Medley – a delicious recipe with butter, mushrooms, butter, all-purpose, milk, whipping cream. Easy to follow and perfect for any occasion.
Serves 4
Meat & Poultry
Servings:persons
1
Melt 1 tablespoon butter in large saucepan over medium heat; add mushrooms and cook until tender, stirring constantly.
2
Remove from saucepan; set aside.
3
Melt 1/3 cup butter in saucepan over low heat; add flour, stirring until smooth.
4
Cook 1 minute, stirring constantly.
5
Gradually add 2 1/2 cups milk; cook over medium heat, stirring constantly, until thickened and bubbly. Stir in whipping cream and next 5 ingredients.
6
Cook, stirring constantly, until cheese melts and mixture is smooth; stir in ham and chicken.
7
Add enough of remaining 1/2 cup milk for a thinner consistency, if desired.
8
To serve, spoon into shells and sprinkle with paprika.
9
Yields 12 servings.
1145
kcal
Calories
77
g
Fat
26
g
Carbs
87
g
Protein
FatCarbsProtein
* Per serving · 4 servings · Values may vary.
No additional tips available.
No specific allergen information. Please check the ingredient list for possible allergens.
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Frequently Asked Questions
This recipe makes 4 servings. You can adjust the portion size directly on this page.
You need 15 ingredients. The key ingredients include: 1 Tbsp. butter or margarine, 1/2 c. sliced fresh mushrooms, 1/3 c. butter or margarine, 1/3 c. all-purpose flour, and more.
Yes, Creamy Ham And Chicken Medley falls under the Meat & Poultry category and is a great choice for this type of meal.
Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.
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