Creamy Ham And Broccoli Rotini

1. 1

   Heat a large pan of lightly salted water to boiling. Add onion and rotini pasta. Cook for 5 minutes. Meanwhile, cut up any large pieces of broccoli.

2. 2

   Add fresh broccoli florets and cook an additional 5 minutes.

3. 3

   In a medium saucepan, heat RAGU(R) Classic Alfredo sauce, Monterey Jack cheese and ham over medium-low heat until bubbling, stirring occasionally.

4. 4

   Drain pasta mixture and return to pan. Stir in sauce mixture until well combined Serve warm.

* Per serving · 4 servings · Values may vary.

No additional tips available.