Creamy Grits With Sweet Corn Recipe

Name: Creamy Grits With Sweet Corn
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 5 cups water; 1 teaspoon kosher salt; 1 cup stone-ground yellow corn grits; 1/2 cup grated fresh parmesan cheese; 1/4 cup shredded white cheddar cheese; 1/4 teaspoon hot pepper sauce; 1/8 teaspoon white pepper; 1 1/2 teaspoons butter; 1 cup fresh corn kernels; 1/4 cup sliced green onion

Servings: persons

5 cups water
1 teaspoon kosher salt
1 cup stone-ground yellow corn grits
1/2 cup grated fresh parmesan cheese
1/4 cup shredded white cheddar cheese
1/4 teaspoon hot pepper sauce
1/8 teaspoon white pepper
1 1/2 teaspoons butter
1 cup fresh corn kernels
1/4 cup sliced green onion

1
Add water and salt to a large pot; bring to a boil.
2
Gradually stir in grits.
3
Lower heat; simmer 30 minutes or until thick and tender, stirring often.
4
Remove pot from heat; stir in cheeses, pepper sauce, and pepper; cover.
5
Melt butter in a large nonstick skillet over medium-high heat.
6
Add in corn; saute 4 minutes or until lightly browned.
7
Add corn and onions to grits mixture; stir well to combine.

205

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 5 cups water, 1 teaspoon kosher salt, 1 cup stone-ground yellow corn grits, 1/2 cup grated fresh parmesan cheese, and more.

Yes, Creamy Grits With Sweet Corn falls under the General category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Creamy Grits With Sweet Corn

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