Creamy Green Vegetable Casserole Recipe

Name: Creamy Green Vegetable Casserole
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 (10 oz.) pkg. chopped frozen broccoli; 2 beef bouillon cubes; Salt and pepper to taste; 1 (10 oz.) pkg. frozen baby lima beans; 1 beef bouillon cube; 1 (8 oz.) can water chestnuts, drained, chopped; 1 c. sour cream; 1 (10 oz.) can cream of mushroom soup; 3 cups crisp rice cereal; 1/2 c. melted margarine

Servings: persons

2 (10 oz.) pkg. chopped frozen broccoli
2 beef bouillon cubes
Salt and pepper to taste
1 (10 oz.) pkg. frozen baby lima beans
1 beef bouillon cube
1 (8 oz.) can water chestnuts, drained, chopped
1 c. sour cream
1 (10 oz.) can cream of mushroom soup
3 cups crisp rice cereal
1/2 c. melted margarine

1
Cook broccoli
2
using package directions, adding 2 beef bouillon cubes, salt and pepper to cooking water; drain.
3
Cook lima beans using package directions, adding 1 beef bouillon cube to cooking water; drain.
4
Combine broccoli, lima beans, water chestnuts, sour cram and mushroom soup in bowl; mix well.
5
Spoon into baking dish.
6
Top with mixture of cereal and melted margarine.
7
Bake at 325 to 350u00b0 for 30 to 35 minutes or until bubbly and browned.

857

kcal

Calories

Fat

123

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 2 (10 oz.) pkg. chopped frozen broccoli, 2 beef bouillon cubes, Salt and pepper to taste, 1 (10 oz.) pkg. frozen baby lima beans, and more.

Yes, Creamy Green Vegetable Casserole falls under the Soups & Stews category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Creamy Green Vegetable Casserole

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