Try this homemade Creamy Green Vegetable Casserole recipe the whole family will love. Made with frozen broccoli, Salt, frozen baby lima beans and water …
This Creamy Green Vegetable Casserole relies on simple, everyday ingredients such as beef bouillon cubes, salt and pepper to taste, beef bouillon cube and sour cream. It comes together quickly and makes 4 servings, at about 857 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.
It works as a light main on its own or as a starter alongside crusty bread, and it's just as good for a cozy night in as it is for feeding a crowd. Leftovers keep well, so it's a smart choice for meal prep too.
Updated Jun 30, 2026