Chili Verde Pork Recipe

Name: Chili Verde Pork
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 4 pounds pork butt, cut into 1-inch cubes, trimmed of fat; 4 yellow onions, chopped; 4 Anaheim chiles; 2 jalapeno, minced; 4 tablespoons garlic, chopped; 1 pound tomatillos, husk removed; 1/2 cup white wine; 1/4 cup white vinegar; 1 cup chicken stock; 2 tablespoons ground oregano; 2 tablespoons ground cumin; 1 tablespoon salt; 1 tablespoon ground black pepper

Servings: persons

4 pounds pork butt, cut into 1-inch cubes, trimmed of fat
4 yellow onions, chopped
4 Anaheim chiles
2 jalapeno, minced
4 tablespoons garlic, chopped
1 pound tomatillos, husk removed
1/2 cup white wine
1/4 cup white vinegar
1 cup chicken stock
2 tablespoons ground oregano
2 tablespoons ground cumin
1 tablespoon salt
1 tablespoon ground black pepper

1
In a medium Dutch oven, heat the oil, add the onion, peppers and garlic.
2
Saute until translucent, do not brown.
3
Remove and set mixture aside.
4
Lightly grill the tomatillos on open flame until lightly charred.
5
Remove from heat, place in bowl and cover with plastic wrap to keep warm for 20 minutes.
6
Add pork butt to Dutch oven and cook over high heat until browned on all sides
7
Add the onion-pepper mixture and tomatillos to the pork.
8
Mix thoroughly and then deglaze with white wine and vinegar.
9
Let reduce for 5 minutes, then add chicken stock, oregano, cumin, salt and pepper.
10
Let simmer for 1 hour.

1311

kcal

Calories

Fat

Carbs

145

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 13 ingredients. The key ingredients include: 4 pounds pork butt, cut into 1-inch cubes, trimmed of fat, 4 yellow onions, chopped, 4 Anaheim chiles, 2 jalapeno, minced, and more.

Yes, Chili Verde Pork falls under the Soups & Stews category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Chili Verde Pork

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