Wonton Soup II

1. 1

   In large saucepan bring water to boiling.

2. 2

   Drop wontons, one at a time, into boiling water.

3. 3

   Simmer, uncovered, about 3 minutes.

4. 4

   Remove from heat and rinse wontons with cold water.

5. 5

   Drain thoroughly; set aside.

6. 6

   In the same large saucepan bring the chicken broth to boiling.

7. 7

   Add the broccoli strips, the halved mushrooms and the grated ginger root.

8. 8

   Simmer, uncovered for 5 minutes.

9. 9

   Add wontons and green onions to the saucepan.

10. 10

    Heat thorough.

11. 11

    Ladle soup into bowls.

* Per serving · 4 servings · Values may vary.

No additional tips available.