Creamy Green Pepper Soup

1. 1

   In a blender combine milk, balsamic vinaigrette and 1/2 of one green pepper.

2. 2

   Blend on liquid setting until creamy and add another green pepper half.

3. 3

   Continue alternating blending and adding green pepper halves until there is one half left.

4. 4

   Add garlic powder and last green pepper half; blend this last portion on chop setting instead of blending until creamy.

5. 5

   Warm up olive oil in a crock pot, then add green pepper mix.

6. 6

   Stir in salt and pepper to taste.

7. 7

   Heat in crock pot on high setting until boiling, then turn down and simmer until ready to serve. Be sure to stir occasionally.

8. 8

   This could also be made on the stovetop.

* Per serving · 4 servings · Values may vary.

No additional tips available.