How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Pina Colada Bread Pudding(With Rum Sauce) ?

You need 10 ingredients. The key ingredients include: 1/4 c. butter or margarine, 1 (16 oz.) can cream of coconut, Milk (added to cream of coconut to make 4 c. liquid), 6 c. Hawaiian Sweet Bread chunks, and more.

Is Pina Colada Bread Pudding(With Rum Sauce) suitable as baking & desserts?

Yes, Pina Colada Bread Pudding(With Rum Sauce) falls under the Baking & Desserts category and is a great choice for this type of meal.

How do I store leftover Pina Colada Bread Pudding(With Rum Sauce) ?

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Pina Colada Bread Pudding(With Rum Sauce) Recipe

Name: Pina Colada Bread Pudding(With Rum Sauce)
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1/4 c. butter or margarine; 1 (16 oz.) can cream of coconut; Milk (added to cream of coconut to make 4 c. liquid); 6 c. Hawaiian Sweet Bread chunks; 1/2 c. chopped pecans; 1/2 c. coconut; 2 eggs; 1 (8 oz.) can crushed pineapple, drained (reserve juice); 2 tsp. vanilla extract; 1/2 c. sugar

Pina Colada Bread Pudding(With Rum Sauce)

Eats Now Editorial Team · 608 kcal · Baking & Desserts

Pina Colada Bread Pudding(With Rum Sauce) – a delicious recipe with butter, cream of coconut, Milk, Hawaiian Sweet Bread, pecans, coconut. Easy to follow and perfect for any occasion.

Serves 4 Baking & Desserts

Pina Colada Bread Pudding(With Rum Sauce)

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