How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Pina Colada Bread Pudding(With Rum Sauce) ?

You need 10 ingredients. The key ingredients include: 1/4 c. butter or margarine, 1 (16 oz.) can cream of coconut, Milk (added to cream of coconut to make 4 c. liquid), 6 c. Hawaiian Sweet Bread chunks, and more.

Is Pina Colada Bread Pudding(With Rum Sauce) suitable as baking & desserts?

Yes, Pina Colada Bread Pudding(With Rum Sauce) falls under the Baking & Desserts category and is a great choice for this type of meal.

How do I store leftover Pina Colada Bread Pudding(With Rum Sauce) ?

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Pina Colada Bread Pudding(With Rum Sauce) Recipe

Name: Pina Colada Bread Pudding(With Rum Sauce)
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1/4 c. butter or margarine; 1 (16 oz.) can cream of coconut; Milk (added to cream of coconut to make 4 c. liquid); 6 c. Hawaiian Sweet Bread chunks; 1/2 c. chopped pecans; 1/2 c. coconut; 2 eggs; 1 (8 oz.) can crushed pineapple, drained (reserve juice); 2 tsp. vanilla extract; 1/2 c. sugar

Bake this irresistible Pina Colada Bread Pudding(With Rum Sauce) at home. Made with butter, cream of coconut, Milk and Hawaiian Sweet Bread. Easy step-b…

This Pina Colada Bread Pudding(With Rum Sauce) relies on simple, everyday ingredients such as butter or margarine, hawaiian sweet bread chunks, chopped pecans and coconut. It comes together quickly and makes 4 servings, at about 608 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

Whether you're rounding off a family dinner, bringing a treat to a gathering, or simply satisfying a sweet craving, this Pina Colada Bread Pudding(With Rum Sauce) delivers. Serve it warm or at room temperature, and add a scoop of ice cream or a spoonful of whipped cream for an extra-special finish.

Updated Jun 30, 2026

Serves 4 Baking & Desserts

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Preheat the oven fully and bake on the middle rack for the most even results.
Check for doneness a few minutes early — a toothpick in the center should come out with just a few moist crumbs.
Let it cool before slicing so it sets properly and holds its shape.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Use a neutral oil or a plant-based spread in place of butter for a dairy-free version.
Brown sugar instead of white sugar adds a deeper, more caramel-like flavor.
Leave out the nuts to make it nut-free, or swap in seeds for a similar crunch.
Coconut cream is a reliable plant-based alternative to dairy cream.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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Pina Colada Bread Pudding(With Rum Sauce)

Tips for the best results

Variations & substitutions

My Personal Notes

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