Creamy Greek Tomato Noodle Soup Recipe

Name: Creamy Greek Tomato Noodle Soup
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 3 cups uncooked spinach pasta, fusilli or 3 cups corkscrew macaroni; 46 fluid ounces tomato juice; 14 1/2 fluid ounces beef broth; 1 tablespoon fresh lemon juice; 2 cups ground beef (optional) or 2 cups ground lamb, cooked and crumbled (optional); 1 cup sour cream; 8 fluid ounces half-and-half; 1 large egg; 3 garlic cloves, minced; 1/2 teaspoon onion powder; 1/2 teaspoon cinnamon; 1/2 teaspoon marjoram; 1 teaspoon salt; 1/2 teaspoon black pepper; 1 cup parmesan cheese; 1/8 teaspoon freshly grated nutmeg

Servings: persons

3 cups uncooked spinach pasta, fusilli or 3 cups corkscrew macaroni
46 fluid ounces tomato juice
14 1/2 fluid ounces beef broth
1 tablespoon fresh lemon juice
2 cups ground beef (optional) or 2 cups ground lamb, cooked and crumbled (optional)
1 cup sour cream
8 fluid ounces half-and-half
1 large egg
3 garlic cloves, minced
1/2 teaspoon onion powder
1/2 teaspoon cinnamon
1/2 teaspoon marjoram
1 teaspoon salt
1/2 teaspoon black pepper
1 cup parmesan cheese
1/8 teaspoon freshly grated nutmeg

1
Cook fusilli noodles according to package directions, and drain.
2
Whisk together the large egg with the half and half, and cook over low heat, stirring continuously, until the mixture thickens, then remove from heat and whisk in the sour cream.
3
In a large saucepan, heat the tomato juice, beef broth, garlic, onion powder, cinnamon, salt, pepper, marjoram, cooked meat if using, and fusilli noodles, stirring occasionally for about 15 minutes, or until soup thickens slightly, then remove from heat.
4
Take 1/4 cup of soup and ladle into the cream mixture, whisking vigorously, then add 1/4 cup again, and then once more with 1/4 cup. When mixture is blended, stir into the soup along with the parmesan cheese and nutmeg, then stir until blended.
5
Serve hot.

913

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Coconut cream is a reliable plant-based alternative to dairy cream.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 16 ingredients. The key ingredients include: 3 cups uncooked spinach pasta, fusilli or 3 cups corkscrew macaroni, 46 fluid ounces tomato juice, 14 1/2 fluid ounces beef broth, 1 tablespoon fresh lemon juice, and more.

Yes, Creamy Greek Tomato Noodle Soup falls under the Pasta & Noodles category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

That's it — enjoy your meal!

Creamy Greek Tomato Noodle Soup

Tips for the best results

Variations & substitutions

My Personal Notes

How did you like this recipe?

Frequently Asked Questions