Creamy Greek Mac & cheese Recipe

Name: Creamy Greek Mac & cheese
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 4 tbsp shallots; 2 1/2 cup feta cheese; 1 cup jack cheese (monterey with jalapeno peppers); 1 cup parmesan cheese; 1 can artichoke hearts (chopped); 1 box spinach (drained and chopped); 2 lb dried pasta (elbow/cavatoppi); 1 cup panko bread crumbs; 5 cup milk (whole); 1 1/4 cup white flour; 2 1/4 stick butter (unsalted)

Servings: persons

4 tbsp shallots
2 1/2 cup feta cheese
1 cup jack cheese (monterey with jalapeno peppers)
1 cup parmesan cheese
1 can artichoke hearts (chopped)
1 box spinach (drained and chopped)
2 lb dried pasta (elbow/cavatoppi)
1 cup panko bread crumbs
5 cup milk (whole)
1 1/4 cup white flour
2 1/4 stick butter (unsalted)

1
Preheat oven to 400F
2
In large pot boil water with kosher salt (2 tsp) and cook pasta to al dente.
3
Drain and rinse when complete with cold water.
4
Using the same large pot with heat off, melt room temperature butter, add flour slowly whisk thoroughly while turning stove low->medium
5
Small pot on medium, heat up the milk (3-4 minutes do not burn!)
6
Add cup by cup the heated milk to the whisked butter-flour mixture.
7
It will become much thicker just keep whisking and add milk accordingly
8
Add the minced shallots, the 3 types of cheese, and drained chopped artichoke hearts & spinach.
9
Keep stirring and add pasta.
10
Fold the pasta in and then put in oven safe bowl.
11
(Optional): for gooey thick creamy Mac & cheese leave as is.
12
If textured layer, bake Panko bread crumbs for 5 minutes at 400, cool and sprinkle on top of Mac and cheese.
13
Bake again for 15-20 minutes.
14
Check at the 10 minute interval.

2220

kcal

Calories

107

Fat

231

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 4 tbsp shallots, 2 1/2 cup feta cheese, 1 cup jack cheese (monterey with jalapeno peppers), 1 cup parmesan cheese, and more.

Yes, Creamy Greek Mac & cheese falls under the Pasta & Noodles category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Creamy Greek Mac & cheese

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