How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for (Creamy) Grapefruit-Vanilla Salad Dressing (Vegan Friendly)?

You need 9 ingredients. The key ingredients include: 2 teaspoons grapefruit zest, finely grated (my addition), 2 ruby red grapefruits, 1 egg yolks (can sub half and half, whipping cream or your favorite non-dairy substitute) or 2 tablespoons egg substitute (can sub half and half, whipping cream or your favorite non-dairy substitute), 3 tablespoons brown rice vinegar (can sub white balsamic, white wine vinegar, etc.), and more.

Is (Creamy) Grapefruit-Vanilla Salad Dressing (Vegan Friendly) suitable as salads?

Yes, (Creamy) Grapefruit-Vanilla Salad Dressing (Vegan Friendly) falls under the Salads category and is a great choice for this type of meal.

How do I store leftover (Creamy) Grapefruit-Vanilla Salad Dressing (Vegan Friendly)?

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

(Creamy) Grapefruit-Vanilla Salad Dressing (Vegan Friendly) Recipe

Name: (Creamy) Grapefruit-Vanilla Salad Dressing (Vegan Friendly)
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 teaspoons grapefruit zest, finely grated (my addition); 2 ruby red grapefruits; 1 egg yolks (can sub half and half, whipping cream or your favorite non-dairy substitute) or 2 tablespoons egg substitute (can sub half and half, whipping cream or your favorite non-dairy substitute); 3 tablespoons brown rice vinegar (can sub white balsamic, white wine vinegar, etc.); 1/4 teaspoon salt; 1/4 teaspoon fresh ground black pepper; 1/4 teaspoon paprika (I substituted Spanish smoked paprika and reduced the amount); 1 vanilla bean, split lengthwise and chopped into small pieces; 1/3 cup flax seed oil

(Creamy) Grapefruit-Vanilla Salad Dressing (Vegan Friendly) – a delicious recipe with red grapefruits, egg yolks, brown rice vinegar, salt, fresh ground black pepper, paprika. Easy to follow and perfect for any occasion.

Serves 4 Salads

Servings: persons

2 teaspoons grapefruit zest, finely grated (my addition)
2 ruby red grapefruits
1 egg yolks (can sub half and half, whipping cream or your favorite non-dairy substitute) or 2 tablespoons egg substitute (can sub half and half, whipping cream or your favorite non-dairy substitute)
3 tablespoons brown rice vinegar (can sub white balsamic, white wine vinegar, etc.)
1/4 teaspoon salt
1/4 teaspoon fresh ground black pepper
1/4 teaspoon paprika (I substituted Spanish smoked paprika and reduced the amount)
1 vanilla bean, split lengthwise and chopped into small pieces
1/3 cup flax seed oil

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
250 kcal
Category
Salads

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(Creamy) Grapefruit-Vanilla Salad Dressing (Vegan Friendly)

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