Try this homemade Creamy Gorgonzola Penne and Mushrooms recipe the whole family will love. Made with penne pasta, mushrooms, onion and garlic. Easy step…
This Creamy Gorgonzola Penne and Mushrooms relies on simple, everyday ingredients such as penne pasta, uncooked, sliced mushrooms, garlic, minced and olive oil. It comes together quickly and makes 4 servings, at about 676 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.
It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.
Updated Jun 30, 2026