How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Creamy Gorgonzola Fettuccine?

You need 11 ingredients. The key ingredients include: 8 ounces uncooked fettuccine, 3 cups (1-inch) diagonally sliced asparagus (about 10 ounces), 2 teaspoons butter or stick margarine, 4 garlic cloves, minced, and more.

Is Creamy Gorgonzola Fettuccine suitable as pasta & noodles?

Yes, Creamy Gorgonzola Fettuccine falls under the Pasta & Noodles category and is a great choice for this type of meal.

How do I store leftover Creamy Gorgonzola Fettuccine?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Creamy Gorgonzola Fettuccine Recipe

Name: Creamy Gorgonzola Fettuccine
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 8 ounces uncooked fettuccine; 3 cups (1-inch) diagonally sliced asparagus (about 10 ounces); 2 teaspoons butter or stick margarine; 4 garlic cloves, minced; 1 tablespoon all-purpose flour; 1 1/4 cups fat-free milk; 1/4 cup (2 ounces) 1/3-less-fat cream cheese; 1/4 teaspoon salt; 1/2 cup (2 ounces) Gorgonzola or other blue cheese, crumbled; 2 tablespoons chopped walnuts, toasted; Freshly ground black pepper (optional)

Creamy Gorgonzola Fettuccine

Eats Now Editorial Team · 420 kcal · Pasta & Noodles

Creamy Gorgonzola Fettuccine – a delicious recipe with fettuccine, butter, garlic, flour, milk, cream cheese. Easy to follow and perfect for any occasion.

Serves 4 Pasta & Noodles

Creamy Gorgonzola Fettuccine

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