Creamy Goat Cheese and Cucumber Sandwich Recipe

Name: Creamy Goat Cheese and Cucumber Sandwich
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 ounce goat cheese; 1/4 cup (1 ounce) low-fat cottage cheese; 1/2 tablespoon plain low-fat yogurt (more if needed); 1/4 teaspoon sumac (to taste); 2 slices pumpernickel, black bread or whole wheat country bread; Chopped fresh dill; 1/2 tender celery stick from the heart, sliced very thin on the diagonal; 1/2 Persian cucumber or 1/4 European cucumber, sliced very thin on the diagonal; Salt and freshly ground pepper to taste; 3 walnut halves (1 1/2 whole walnuts), finely chopped

Servings: persons

1 ounce goat cheese
1/4 cup (1 ounce) low-fat cottage cheese
1/2 tablespoon plain low-fat yogurt (more if needed)
1/4 teaspoon sumac (to taste)
2 slices pumpernickel, black bread or whole wheat country bread
Chopped fresh dill
1/2 tender celery stick from the heart, sliced very thin on the diagonal
1/2 Persian cucumber or 1/4 European cucumber, sliced very thin on the diagonal
Salt and freshly ground pepper to taste
3 walnut halves (1 1/2 whole walnuts), finely chopped

1
In a mini-processor (or if multiplying the recipe, in a food processor fitted with the steel blade), blend together the goat cheese, cottage cheese and yogurt until smooth.
2
Add the sumac and mix together.
3
Spread half the cheese mixture on one slice of the bread.
4
Sprinkle with dill.
5
Top with a layer of thinly sliced celery.
6
Top the celery with a layer of cucumber slices.
7
Season if desired with salt and pepper and sprinkle on more dill.
8
Spread the remaining cheese over the top slice of bread and sprinkle the walnuts over the cream so that they stick.
9
Reverse the top slice onto the cucumber layer, press the sandwich gently (not too hard or the cream will ooze out), cut in half and serve.

552

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 1 ounce goat cheese, 1/4 cup (1 ounce) low-fat cottage cheese, 1/2 tablespoon plain low-fat yogurt (more if needed), 1/4 teaspoon sumac (to taste), and more.

Yes, Creamy Goat Cheese and Cucumber Sandwich falls under the General category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Creamy Goat Cheese and Cucumber Sandwich

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