How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Kakiage Tempura?

You need 7 ingredients. The key ingredients include: 1/2 carrot, 1/2 burdock root, 1/2 onion, 2 bunches mitsuba (cut into 5 cm length), and more.

Is Kakiage Tempura suitable as general?

Yes, Kakiage Tempura falls under the General category and is a great choice for this type of meal.

How do I store leftover Kakiage Tempura?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Kakiage Tempura Recipe

Name: Kakiage Tempura
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1/2 carrot; 1/2 burdock root; 1/2 onion; 2 bunches mitsuba (cut into 5 cm length); 3 Tbsp flour; 2 Tbsp cold water; 1 pinch salt

Kakiage Tempura – a delicious recipe with carrot, burdock root, onion, bunches, flour, cold water. Easy to follow and perfect for any occasion.

Serves 4 General

Servings: persons

1/2 carrot
1/2 burdock root
1/2 onion
2 bunches mitsuba (cut into 5 cm length)
3 Tbsp flour
2 Tbsp cold water
1 pinch salt

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
51 kcal
Category
General

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Kakiage Tempura

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