Riesling Roasted Pears

1. 1

   Preheat the oven to 375.

2. 2

   Place the pears in a baking dish that will comfortably hold them in an upright position.

3. 3

   Place the rest of the ingredients in a saucepan on medium heat.

4. 4

   Bring the mixture to a boil.

5. 5

   To reduce the liquid a bit, cook on high heat for 5 minutes, stirring occasionally so it doesnt boil over.

6. 6

   Pour the spiced wine over the pears and bake until the pears can be pierced easily with a sharp knife, 30 to 40 minutes.

7. 7

   Baste once or twice, using tongs to lift a pear if necessary to get to the basting liquid.

8. 8

   Serve at room temperature with the wine sauce drizzled over the pears.

No additional tips available.