Creamy Gnocchi, Spinach And Broccoli Bake Recipe

Name: Creamy Gnocchi, Spinach And Broccoli Bake
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 tablespoons butter; 1/2 cup onion, minced; 1 garlic clove, minced; 1 tablespoon flour; 2 cups half-and-half (fat free will not thicken up); 5 ounces frozen spinach, thawed and drained; 10 ounces frozen cut broccoli in cheese sauce, thawed in microwave; 1/4 cup parmesan cheese, finely shredded; salt; pepper; 1 teaspoon italian seasoning (I have also used Greek Seasoning); 1 lb potato gnocchi

Servings: persons

2 tablespoons butter
1/2 cup onion, minced
1 garlic clove, minced
1 tablespoon flour
2 cups half-and-half (fat free will not thicken up)
5 ounces frozen spinach, thawed and drained
10 ounces frozen cut broccoli in cheese sauce, thawed in microwave
1/4 cup parmesan cheese, finely shredded
salt
pepper
1 teaspoon italian seasoning (I have also used Greek Seasoning)
1 lb potato gnocchi

1
Bring a large pot of salted water to a boil.
2
In the meanwhile, in a large skilled, melt the butter over medium-low heat. Add onion and garlic and cook, stirring occasionally until softened (10 minutes or less).
3
Add 1 tbsp flour to the onions/garlic. Stir constantly for 2 minutes. Add the half and half and simmer, stirring constantly until slightly thickened (3 minutes). Stir in the cheese, spinach, broccoli, salt, pepper and spice. Remove from heat, cover and set aside.
4
When the water is boiling, cook your gnocchi as per the directions on the package. Drain when done. Add sauce to the gnocchi and stir to coat. (You can either cook it or freeze it at this time).
5
Bake in a 350 degree oven, uncovered for 20 minutes or until hot and bubbly.
6
IF COOKING FROM FROZEN. . .bake uncovered 350 degrees for 40 minutes or until hot and bubbly.

260

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 12 ingredients. The key ingredients include: 2 tablespoons butter, 1/2 cup onion, minced, 1 garlic clove, minced, 1 tablespoon flour, and more.

Yes, Creamy Gnocchi, Spinach And Broccoli Bake falls under the Pasta & Noodles category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Creamy Gnocchi, Spinach And Broccoli Bake

How did you like this recipe?

Frequently Asked Questions