How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Penne with Dark Leafy Pesto and Roasted Squash?

You need 5 ingredients. The key ingredients include: 3 yellow squash, quartered and sliced 1/2-inch-thick, 3 zucchini, quartered and sliced 1/2-inch thick, 1 Tbs. olive oil, 6 oz. penne or other medium-size pasta (1 1/2 cups), and more.

Is Penne with Dark Leafy Pesto and Roasted Squash suitable as pasta & noodles?

Yes, Penne with Dark Leafy Pesto and Roasted Squash falls under the Pasta & Noodles category and is a great choice for this type of meal.

How do I store leftover Penne with Dark Leafy Pesto and Roasted Squash?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Penne with Dark Leafy Pesto and Roasted Squash

Name: Penne with Dark Leafy Pesto and Roasted Squash
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 3 yellow squash, quartered and sliced 1/2-inch-thick; 3 zucchini, quartered and sliced 1/2-inch thick; 1 Tbs. olive oil; 6 oz. penne or other medium-size pasta (1 1/2 cups); 1/4 cup Dark Leafy Pesto

Try this homemade Penne with Dark Leafy Pesto and Roasted Squash recipe the whole family will love. Made with yellow squash, zucchini, olive oil and pen…

This Penne with Dark Leafy Pesto and Roasted Squash relies on simple, everyday ingredients such as tbs. olive oil and dark leafy pesto. It comes together quickly and makes 4 servings, at about 392 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Pasta & Noodles

Servings: persons

3 yellow squash, quartered and sliced 1/2-inch-thick
3 zucchini, quartered and sliced 1/2-inch thick
1 Tbs. olive oil
6 oz. penne or other medium-size pasta (1 1/2 cups)
1/4 cup Dark Leafy Pesto

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Quick Info

Servings
4 servings
Calories
392 kcal
Category
Pasta & Noodles

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Penne with Dark Leafy Pesto and Roasted Squash

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