How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Penne with Dark Leafy Pesto and Roasted Squash?

You need 5 ingredients. The key ingredients include: 3 yellow squash, quartered and sliced 1/2-inch-thick, 3 zucchini, quartered and sliced 1/2-inch thick, 1 Tbs. olive oil, 6 oz. penne or other medium-size pasta (1 1/2 cups), and more.

Is Penne with Dark Leafy Pesto and Roasted Squash suitable as pasta & noodles?

Yes, Penne with Dark Leafy Pesto and Roasted Squash falls under the Pasta & Noodles category and is a great choice for this type of meal.

How do I store leftover Penne with Dark Leafy Pesto and Roasted Squash?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Penne with Dark Leafy Pesto and Roasted Squash Recipe

Name: Penne with Dark Leafy Pesto and Roasted Squash
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 3 yellow squash, quartered and sliced 1/2-inch-thick; 3 zucchini, quartered and sliced 1/2-inch thick; 1 Tbs. olive oil; 6 oz. penne or other medium-size pasta (1 1/2 cups); 1/4 cup Dark Leafy Pesto

Penne with Dark Leafy Pesto and Roasted Squash – a delicious recipe with yellow squash, zucchini, olive oil, penne, Pesto. Easy to follow and perfect for any occasion.

Serves 4 Pasta & Noodles

Servings: persons

3 yellow squash, quartered and sliced 1/2-inch-thick
3 zucchini, quartered and sliced 1/2-inch thick
1 Tbs. olive oil
6 oz. penne or other medium-size pasta (1 1/2 cups)
1/4 cup Dark Leafy Pesto

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
392 kcal
Category
Pasta & Noodles

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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Penne with Dark Leafy Pesto and Roasted Squash

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