Creamy Glazed Banana Cookies 2Die4! Recipe

Name: Creamy Glazed Banana Cookies 2Die4!
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 3/4 cup firmly packed brown sugar; 3/4 cup butter; 2/3 cup mashed ripe banana; 1 large egg; 2 teaspoons fresh grated orange zest; 1/2 teaspoon vanilla extract; 2 cups all-purpose flour; 1/2 teaspoon baking powder; 1/2 teaspoon baking soda; 1/4 teaspoon salt; ICED TOPPING; 2 tablespoons butter; 3 tablespoons firmly packed brown sugar; 3 tablespoons whipping cream; 1 cup powdered sugar; 1/2 teaspoon vanilla extract

Servings: persons

3/4 cup firmly packed brown sugar
3/4 cup butter
2/3 cup mashed ripe banana
1 large egg
2 teaspoons fresh grated orange zest
1/2 teaspoon vanilla extract
2 cups all-purpose flour
1/2 teaspoon baking powder
1/2 teaspoon baking soda
1/4 teaspoon salt
ICED TOPPING
2 tablespoons butter
3 tablespoons firmly packed brown sugar
3 tablespoons whipping cream
1 cup powdered sugar
1/2 teaspoon vanilla extract

1
Heat oven to 350u00b0.
2
In large mixing bowl, mix 3/4 cup brown sugar & 3/4 cup butter.
3
Beat at medium speed, scraping your bowl often until mixture is creamy 1-2 minutes.
4
Add in the bananas, egg, orange zest & 1/2 tsp vanilla extract.
5
Continue beating batter until well mixed 1-2 minutes.
6
Reduce speed to low & add the flour, baking powder, baking soda & salt.
7
Beat until well mixed again, 1-2 minutes.
8
By round teaspoons, drop the dough 2-inches apart onto ungreased cookie sheets.
9
Bake 8-10 minutes or until edges have slightly browned.
10
On medium heat, melt 2 Tbsp butter in 1-quart saucepan, adding 3 Tbsp brown sugar & cream.
11
Continue to cook, while stirring occasionally until mix comes to a boil 1-2 minutes.
12
Remove from heat & add powdered sugar & remaining vanilla, beat until well mixed.
13
When cookies have cooled, frost them with icing.

1005

kcal

Calories

Fat

138

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Preheat the oven fully and bake on the middle rack for the most even results.
Check for doneness a few minutes early — a toothpick in the center should come out with just a few moist crumbs.
Let it cool before slicing so it sets properly and holds its shape.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Use a neutral oil or a plant-based spread in place of butter for a dairy-free version.
Brown sugar instead of white sugar adds a deeper, more caramel-like flavor.
A good 1:1 gluten-free flour blend works well if you need a gluten-free version.
Coconut cream is a reliable plant-based alternative to dairy cream.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 16 ingredients. The key ingredients include: 3/4 cup firmly packed brown sugar, 3/4 cup butter, 2/3 cup mashed ripe banana, 1 large egg, and more.

Yes, Creamy Glazed Banana Cookies 2Die4! falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

That's it — enjoy your meal!

Creamy Glazed Banana Cookies 2Die4!

Tips for the best results

Variations & substitutions

My Personal Notes

How did you like this recipe?

Frequently Asked Questions