Banana Cinnamon Crunch Cake Recipe

Name: Banana Cinnamon Crunch Cake
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 cup Oat Flour; 1 cup Whole Wheat Flour Or White Whole Wheat Flour; 1 teaspoon Baking Soda; 1/4 teaspoons Salt; 1 teaspoon Cinnamon; 1/3 cups Unsweetened Applesauce; 1/4 cups Canola Oil; 2/3 cups Light Brown Sugar, Packed; 2 whole Eggs; 1 cup Ripe Bananas, Mashed; 1/2 cups Non-fat Or 2% Greek Yogurt; 1 teaspoon Vanilla Extract; _____; FOR THE TOPPING:; 3/4 cups Old-fashion Rolled Oats; 1/3 cups Light Brown Sugar, Packed; 1/2 teaspoons Ground Cinnamon; 1/4 teaspoons Salt; 2 Tablespoons Unsalted Butter, melted; 1/4 cups Pecans, Chopped

Servings: persons

1 cup Oat Flour
1 cup Whole Wheat Flour Or White Whole Wheat Flour
1 teaspoon Baking Soda
1/4 teaspoons Salt
1 teaspoon Cinnamon
1/3 cups Unsweetened Applesauce
1/4 cups Canola Oil
2/3 cups Light Brown Sugar, Packed
2 whole Eggs
1 cup Ripe Bananas, Mashed
1/2 cups Non-fat Or 2% Greek Yogurt
1 teaspoon Vanilla Extract
_____
FOR THE TOPPING:
3/4 cups Old-fashion Rolled Oats
1/3 cups Light Brown Sugar, Packed
1/2 teaspoons Ground Cinnamon
1/4 teaspoons Salt
2 Tablespoons Unsalted Butter, melted
1/4 cups Pecans, Chopped

1
Preheat oven to 350F. Spray an 8-inch square pan with cooking spray.
2
To make cake batter:
3
Whisk together the flours, baking soda, salt and cinnamon in a medium bowl.
4
In a large mixing bowl, mix together applesauce, oil and brown sugar. Beat in the eggs, one at a time, stopping to scrape down the sides and bottom of the bowl between additions. Mix in half the dry ingredients until moistened, and then mix in the bananas, yogurt and vanilla. Scrape down the sides and bottom of the bowl, and then add the remaining dry ingredients.
5
Transfer the batter to the prepared pan.
6
To make the topping:
7
Combine the oats, brown sugar, cinnamon and salt in a small mixing bowl until well blended. Stir in the melted butter until the moisture forms large crumbs; stir in the chopped nuts. Sprinkle the topping over the batter in the pan.
8
Bake until the edges pull away from the pan and a cake tester inserted in the center comes out clean, about 40 to 45 minutes. Remove the cake from the oven and place on a rack to cool for 20 minutes before serving warm.

888

kcal

Calories

Fat

130

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 20 ingredients. The key ingredients include: 1 cup Oat Flour, 1 cup Whole Wheat Flour Or White Whole Wheat Flour, 1 teaspoon Baking Soda, 1/4 teaspoons Salt, and more.

Yes, Banana Cinnamon Crunch Cake falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Banana Cinnamon Crunch Cake

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