Citrus-Scented Wine Cake With Berries Recipe

Name: Citrus-Scented Wine Cake With Berries
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1-1/2 cup Unbleached All-purpose Flour; 1 teaspoon Baking Powder; 1/4 teaspoons Salt; 1/3 cups Fresh Orange Juice; 1 teaspoon Orange Zest; 1 teaspoon Lemon Zest; 1/3 cups Sweet Wine Like Muscato Or Marsala (may Sub White Wine); 2/3 cups Extra Virgin Olive Oil; 4 Eggs; 1 cup Sugar; 3 Tablespoons Confectioners Sugar, For Dusting; 2 pints Fresh Berries

Servings: persons

1-1/2 cup Unbleached All-purpose Flour
1 teaspoon Baking Powder
1/4 teaspoons Salt
1/3 cups Fresh Orange Juice
1 teaspoon Orange Zest
1 teaspoon Lemon Zest
1/3 cups Sweet Wine Like Muscato Or Marsala (may Sub White Wine)
2/3 cups Extra Virgin Olive Oil
4 Eggs
1 cup Sugar
3 Tablespoons Confectioners Sugar, For Dusting
2 pints Fresh Berries

1
Preheat your oven to 350 F. Brush a 9x3-inch springform pan with some of the olive oil. Cut out a circle of parchment paper the size of the bottom of the pan, and put it into the pan to line it. Set aside.
2
In a medium bowl, sift together the flour, baking powder and salt. Set aside.
3
In a medium bowl, whisk together the orange juice, orange and lemon zest, wine and olive oil (use a light olive oil for this recipe). Set aside.
4
In a large bowl, use a hand mixer to combine the eggs and sugar. Beat for about 4 minutes or until the amount has tripled in volume. Add about half the flour mixture to the egg mixture and mix on a low speed until it's combined. Then add half the olive oil mixture and mix on a low speed until it's combined. Repeat again adding the remaining flour and olive oil mixtures.
5
Place the springform pan on a baking sheet and add the batter to the pan.
6
Bake for 40-50 minutes, or until a toothpick or knife inserted into the center of the cake comes out clean. Remove from oven. Allow the cake to cool for about 10 minutes, then remove the sides of the pan.
7
Continue to allow the cake to cool completely, then garnish with confectioners' sugar and fresh berries.
8
Recipe adapted from June 2012 Vegetarian Times magazine.

836

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 12 ingredients. The key ingredients include: 1-1/2 cup Unbleached All-purpose Flour, 1 teaspoon Baking Powder, 1/4 teaspoons Salt, 1/3 cups Fresh Orange Juice, and more.

Yes, Citrus-Scented Wine Cake With Berries falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Citrus-Scented Wine Cake With Berries

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