How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Creamy Ginger-Parsnip Soup?

You need 9 ingredients. The key ingredients include: 2 pounds parsnips, 1 sweet potato, 1 chopped onion, 1 (2-inch) piece peeled fresh ginger, and more.

Is Creamy Ginger-Parsnip Soup suitable as soups & stews?

Yes, Creamy Ginger-Parsnip Soup falls under the Soups & Stews category and is a great choice for this type of meal.

How do I store leftover Creamy Ginger-Parsnip Soup?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Creamy Ginger-Parsnip Soup Recipe

Name: Creamy Ginger-Parsnip Soup
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 pounds parsnips; 1 sweet potato; 1 chopped onion; 1 (2-inch) piece peeled fresh ginger; 1 quart chicken broth; 1 cup heavy cream; 1/2 teaspoon kosher salt; 1 cup chopped toasted walnuts; 1/4 cup minced chives

Creamy Ginger-Parsnip Soup – a delicious recipe with parsnips, sweet potato, onion, fresh ginger, chicken broth, heavy cream. Easy to follow and perfect for any occasion.

Serves 4 Soups & Stews

Servings: persons

2 pounds parsnips
1 sweet potato
1 chopped onion
1 (2-inch) piece peeled fresh ginger
1 quart chicken broth
1 cup heavy cream
1/2 teaspoon kosher salt
1 cup chopped toasted walnuts
1/4 cup minced chives

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Quick Info

Servings
4 servings
Calories
487 kcal
Category
Soups & Stews

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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Creamy Ginger-Parsnip Soup

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