Creamy Gelatin Salad

1. 1

   Use food processor and cream the entire carton of cottage cheese to the consistency of sour cream.

2. 2

   A blender will work, but does not cream the cottage cheese as smooth as food processor. Mix gelatin following package directions for dissolving; do not add second cup of water.

3. 3

   Set dissolved gelatin aside to cool. Add sour cream to creamed cottage cheese and mix well.

4. 4

   Add gelatin to cottage cheese mixture.

5. 5

   Add sweetener or sugar and mix.

6. 6

   Fold in fruit.

7. 7

   Pour in large glass casserole and place in refrigerator to chill.

8. 8

   Take at least 2 hours to set.

9. 9

   Entire recipe makes 8 servings.

* Per serving · 4 servings · Values may vary.

No additional tips available.