Creamy Garlicky Spinach

1. 1

   Place the cream and garlic in a small pot over medium heat. Bring the mixture to a boil, remove from the heat, cover, and let steep for 10-15 minutes.

2. 2

   Meanwhile, melt the butter over medium heat. Add the onions and saute until translucent, about 4-5 minutes.

3. 3

   Add the spinach in batches, cooking until it's completely wilted. Add the garlicky cream, and saute until combined and the cream has thickened a little. Season with salt and pepper.

* Per serving · 4 servings · Values may vary.

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