Creamy Garlic Scape Dip – a delicious recipe with Garlic, Almonds, Sunflower Seeds, Olive Oil, Parmesan Cheese, Salt. Easy to follow and perfect for any occasion.
Serves 4
Snacks & Appetizers
Servings:persons
1
Wash the garlic scapes and cut off the ends so you are left with just the tender fragrant spiraly part.
2
Chop them into small pieces.
3
Add everything to the food processor except Greek yogurt, sour cream, and mayonnaise.
4
Pulse until you have a pesto-like consistency.
5
Put the pesto into a small bowl and add the Greek yogurt.
6
Take half of the pesto yogurt mixture and put it back in the food processor.
7
Puree until almost smooth.
8
Add back into the small bowl.
9
Finally, mix in the sour cream and mayonnaise.
10
(This is totally up to youyou can add as much or as little sour cream/mayonnaise as you want to get your dip to just the right level of creaminess!
11
I added more depending on what I was using it for and how creamy/garlicky I wanted it to be.)
12
This dip keeps well in the fridge for about 3 days.
696
kcal
Calories
30
g
Fat
90
g
Carbs
25
g
Protein
FatCarbsProtein
* Per serving · 4 servings · Values may vary.
No additional tips available.
No specific allergen information. Please check the ingredient list for possible allergens.
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Frequently Asked Questions
This recipe makes 4 servings. You can adjust the portion size directly on this page.
You need 9 ingredients. The key ingredients include: 10 whole Garlic Scapes, 1/4 cups Almonds, 2 Tablespoons Sunflower Seeds, 2 Tablespoons Olive Oil, and more.
Yes, Creamy Garlic Scape Dip falls under the Snacks & Appetizers category and is a great choice for this type of meal.
Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.
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