Spring Pea, Ricotta, And Basil Crostini

1. 1

   Preheat the broiler.

2. 2

   In a small pot, bring the water and salt to a boil.

3. 3

   Add the peas and cook for 4 minutes.

4. 4

   Drain and rinse under cold water to stop the cooking process.

5. 5

   Pat dry.

6. 6

   In a food processor, combine the peas, the 1/4 cup basil, oil, cheese, and salt and pepper.

7. 7

   Process until creamy.

8. 8

   Taste and add more salt or pepper as needed.

9. 9

   Cut the baguette into sixteen 1/4-inch-wide slices.

10. 10

    Place the bread slices on a baking sheet and spray or brush them on both sides with olive oil.

11. 11

    Broil until the bread is a light golden-brown color, 1 to 2 minutes.

12. 12

    Turn slices and repeat.

13. 13

    (Watch carefully, as bread can burn easily.)

14. 14

    Remove from broiler and let cool.

15. 15

    To assemble, spread about 1 tablespoon of the pea mixture on each slice of bread.

16. 16

    Sprinkle with remaining chopped basil.

17. 17

    Serve immediately.

* Per serving · 4 servings · Values may vary.