Creamy garlic prawns

1. 1

   Melt the butter over a low to medium heat.

2. 2

   Finely chop the garlic and add it to the butter.

3. 3

   Add the flour and stir until completely mixed in, then remove the saucepan from the heat.

4. 4

   Gradually add the chicken stock, cream and wine, stirring until completely mixed in.

5. 5

   Turn up the heat to medium to medium high.

6. 6

   Return the saucepan to the heat and keep stirring until the sauce thickens.

7. 7

   Bring to the boil.

8. 8

   Add the mustard, salt and pepper, and then add the prawns.

9. 9

   Cook the prawns for 5 minutes or until the prawns are cooked.

10. 10

    Stir in the parsley and serve with your favourite rice.

* Per serving · 4 servings · Values may vary.

No additional tips available.