Bake this irresistible Creamy Garlic Mushroom On The Biscuit at home. Made with Mushroom, Butter, Milk and Flour. Easy step-by-step instructions included.
This Creamy Garlic Mushroom On The Biscuit relies on simple, everyday ingredients such as sliced mushroom, milk, flour and minced garlic clove. It comes together quickly and makes 4 servings, at about 359 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.
Whether you're rounding off a family dinner, bringing a treat to a gathering, or simply satisfying a sweet craving, this Creamy Garlic Mushroom On The Biscuit delivers. Serve it warm or at room temperature, and add a scoop of ice cream or a spoonful of whipped cream for an extra-special finish.
Updated Jun 30, 2026