How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Creamy Garlic Mushroom On The Biscuit?

You need 8 ingredients. The key ingredients include: 12 ounces Sliced Mushroom, 12 Butter milk biscuits (Canned refrigerated biscuit), 1 1/2 cups Milk, 1 1/2 tablespoons Flour, and more.

Is Creamy Garlic Mushroom On The Biscuit suitable as baking & desserts?

Yes, Creamy Garlic Mushroom On The Biscuit falls under the Baking & Desserts category and is a great choice for this type of meal.

How do I store leftover Creamy Garlic Mushroom On The Biscuit?

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Creamy Garlic Mushroom On The Biscuit Recipe

Name: Creamy Garlic Mushroom On The Biscuit
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 12 ounces Sliced Mushroom; 12 Butter milk biscuits (Canned refrigerated biscuit); 1 1/2 cups Milk; 1 1/2 tablespoons Flour; 3 teaspoons Minced Garlic Clove; 3 ounces Cream Cheese; 1 1/2 tablespoons Minced Parsley; 1 1/2 teaspoons Dried Basil

Creamy Garlic Mushroom On The Biscuit – a delicious recipe with Mushroom, Butter, Milk, Flour, Garlic, Cream Cheese. Easy to follow and perfect for any occasion.

Serves 4 Baking & Desserts

Servings: persons

12 ounces Sliced Mushroom
12 Butter milk biscuits (Canned refrigerated biscuit)
1 1/2 cups Milk
1 1/2 tablespoons Flour
3 teaspoons Minced Garlic Clove
3 ounces Cream Cheese
1 1/2 tablespoons Minced Parsley
1 1/2 teaspoons Dried Basil

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
359 kcal
Category
Baking & Desserts

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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Creamy Garlic Mushroom On The Biscuit

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