Blueberry-Lime Pie – a delicious recipe with pie crust, frozen blueberries, concentrate, sugar, quick-cooking tapioca, lime zest. Easy to follow and perfect for any occasion.
Serves 4
Baking & Desserts
Servings:persons
1
Roll out pie pastry and set into a 9-inch pie pan; place in the refrigerator for 15 minutes.
2
Preheat oven to 400.
3
In a big bowl, combine the blueberries, limeade, sugar, tapioca, and lime zest; mix well but try not to crush the berries; set aside.
4
Roll out top pie pastry.
5
Turn filling into the chilled pie shell; smooth the top with a spoon.
6
Lightly moisten the rim of the pie shell with a wet finger or pastry brush.
7
Place top pastry over the filling; press the top and bottom pastries together along the dampened edge.
8
Trim pastry and crimp/flute as desired; poke several steam vents in the top of the pie with a fork or paring knife; put a couple of vents near the edge of the crust so you can check the juices there later.
9
Brush the top of the pie lightly with milk and sprinkle with sugar.
10
Place the pie on the center oven rack; bake for 30 minutes; decrease oven temp to 375; rotate pie 180; slide a foil-lined baking sheet onto the rack below to catch any drips.
11
Continue baking about 20-25 mintues, until the top of the pie is a golden brown and any juices visible at the steam vents bubble thickly (**tent crust with foil if starts to get too brown).
12
Transfer pie to a wire rack; let cool at least 2 hours before serving.
64
kcal
Calories
17
g
Carbs
Carbs
* Per serving · 4 servings · Values may vary.
No additional tips available.
No specific allergen information. Please check the ingredient list for possible allergens.
How did you like this recipe?
Thank you — your rating has been saved!
Frequently Asked Questions
This recipe makes 4 servings. You can adjust the portion size directly on this page.
You need 8 ingredients. The key ingredients include: 1 basic flaky double crust pie crust, refrigerated (enough for double crust), 1 (16 ounce) bag frozen blueberries, partially thawed (not packed in syrup), ⅓ cup thawed frozen limeade concentrate, 3 tablespoons sugar, and more.
Yes, Blueberry-Lime Pie falls under the Baking & Desserts category and is a great choice for this type of meal.
Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.
We use cookies — including from Google AdSense — to give you a better experience and show relevant advertising.
Privacy Policy
