Yankee Pot Roast

Name: Yankee Pot Roast
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Cuisine: Meat & Poultry
Ingredients: 1 (4 lb.) beef bottom round roast; 2 Tbsp. cooking oil; salt; pepper; 2 stalks celery, sliced; 1 small onion, sliced; 1 carrot, sliced; 3 medium tomatoes, peeled and quartered or 1 (8 oz.) can tomatoes, cut up; 1/2 c. water; 1 1/2 tsp. beef flavored gravy base; 1/3 c. peas; 1/3 c. diced carrots; 1/3 c. green beans, cut in 1-inch pieces; 1/3 c. chopped celery; 3 Tbsp. all-purpose flour; 1/3 c. cold water

Eats Now Editorial Team · Meat & Poultry

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Yankee Pot Roast – a delicious recipe with cooking oil, salt, pepper, stalks celery, onion, carrot. Easy to follow and perfect for any occasion.

Serves 4 Meat & Poultry

Servings: persons

1 (4 lb.) beef bottom round roast
2 Tbsp. cooking oil
salt
pepper
2 stalks celery, sliced
1 small onion, sliced
1 carrot, sliced
3 medium tomatoes, peeled and quartered or 1 (8 oz.) can tomatoes, cut up
1/2 c. water
1 1/2 tsp. beef flavored gravy base
1/3 c. peas
1/3 c. diced carrots
1/3 c. green beans, cut in 1-inch pieces
1/3 c. chopped celery
3 Tbsp. all-purpose flour
1/3 c. cold water

1
Trim excess fat from roast; tie if necessary.
2
In oven going Dutch oven, brown on all sides in hot oil.
3
Sprinkle with salt and pepper.
4
Add sliced celery, onion, sliced carrot, tomatoes, 1/2 cup water and gravy base.
5
Bake, covered, at 325u00b0 for 2 hours.

No nutrition data on file — estimate from the ingredient list.

* Estimated from ingredient keywords · ingredients matched · Values are approximate and per serving (÷ 4).

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 16 ingredients. The key ingredients include: 1 (4 lb.) beef bottom round roast, 2 Tbsp. cooking oil, salt, pepper, and more.

Yes, Yankee Pot Roast falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Quick Info

Servings
4 servings
Category
Meat & Poultry

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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