How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Creamy Garlic-Lemon Chicken?

You need 11 ingredients. The key ingredients include: 1 cup vegetable broth, 1-1/2 teaspoons grated lemon zest, 3 tablespoons lemon juice, 2 tablespoons capers, drained, and more.

Is Creamy Garlic-Lemon Chicken suitable as meat & poultry?

Yes, Creamy Garlic-Lemon Chicken falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover Creamy Garlic-Lemon Chicken?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Creamy Garlic-Lemon Chicken Recipe

Name: Creamy Garlic-Lemon Chicken
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 cup vegetable broth; 1-1/2 teaspoons grated lemon zest; 3 tablespoons lemon juice; 2 tablespoons capers, drained; 3 garlic cloves, minced; 1/2 teaspoon pepper; 6 boneless skinless chicken breast halves (6 ounces each); 2 tablespoons butter; 2 tablespoons all-purpose flour; 1/2 cup heavy whipping cream; Hot cooked rice

Try this homemade Creamy Garlic-Lemon Chicken recipe the whole family will love. Made with vegetable broth, lemon zest, lemon juice and capers. Easy ste…

This Creamy Garlic-Lemon Chicken relies on simple, everyday ingredients such as vegetable broth, grated lemon zest, lemon juice and capers, drained. It comes together quickly and makes 4 servings, at about 554 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Meat & Poultry

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Use a neutral oil or a plant-based spread in place of butter for a dairy-free version.
A good 1:1 gluten-free flour blend works well if you need a gluten-free version.
Coconut cream is a reliable plant-based alternative to dairy cream.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

Saved locally in your browser — visible only to you.

Creamy Garlic-Lemon Chicken

Tips for the best results

Variations & substitutions

My Personal Notes

How did you like this recipe?

Frequently Asked Questions