Turkey Melt

1. 1

   Combine in a mixing bowl, the turkey, egg, breadcrumbs, milk, red pepper flakes and the garlic.

2. 2

   Mix all together and form four, large patties in the shape of a football (actually, the shape and size of your rye bread).

3. 3

   Place the patties onto a grill and cook for 5-6 minutes each side, until cooked completely through.

4. 4

   Meanwhile, place the onions in a small frying pan with a little butter and caramelize, approximately 4-5 minutes, or until golden brown.

5. 5

   Butter one side of the rye bread and on the non-butter side place the turkey patty, caramelized onions and two slices of the Swiss cheese.

6. 6

   Cover the cheese with the second slice of rye bread and butter.

7. 7

   Place the sandwich on a medium-high flat grill and cook until the bread turns a golden brown.

8. 8

   Flip the sandwich and to toast the other side.

9. 9

   While cooking, firmly press the sandwich with a large spatula.

10. 10

    Once the cheese starts getting gooey, you have the perfect patty melt.

11. 11

    Serve with pickles chips and a team pennant on the side.

* Per serving · 4 servings · Values may vary.

No additional tips available.