Sliced Steak with Radicchio and Parmesan on Arugula

1. 1

   Season both sides of the steaks with salt and pepper.

2. 2

   Light a charcoal fire or preheat your gas grill on high.

3. 3

   Oil the grills cooking surface.

4. 4

   Place the steaks on the grill and cook 5 to 6 minutes per side for medium-rare or to your desired degree of doneness.

5. 5

   Remove from the grill and let stand as long as 30 minutes before slicing.

6. 6

   Meanwhile, whisk the oil, lemon juice, and salt and pepper to taste together in a large bowl.

7. 7

   Add the arugula and toss until well coated.

8. 8

   Place on a platter, arrange the sliced steak on top, then top with the radicchio and Parmesan.

9. 9

   Serve immediately.

* Per serving · 4 servings · Values may vary.

No additional tips available.