How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Creamy Garlic And Chili Shrimp?

You need 9 ingredients. The key ingredients include: 2 tbsp oil, 2 tbsp butter, 2 cloves garlic, crushed, 1 None long red chili, sliced, and more.

Is Creamy Garlic And Chili Shrimp suitable as seafood?

Yes, Creamy Garlic And Chili Shrimp falls under the Seafood category and is a great choice for this type of meal.

How do I store leftover Creamy Garlic And Chili Shrimp?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Creamy Garlic And Chili Shrimp Recipe

Name: Creamy Garlic And Chili Shrimp
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 tbsp oil; 2 tbsp butter; 2 cloves garlic, crushed; 1 None long red chili, sliced; 1 tsp curry powder; 1 lb uncooked shrimp, peeled, deveined, tails intact; 2 None scallions onions, sliced, plus extra shredded, to serve; 1 1/4 cup heavy cream; None None Steamed rice, to serve

Warm up with this hearty Creamy Garlic And Chili Shrimp recipe. Made with oil, butter, garlic and long red chili. Easy step-by-step instructions included.

This Creamy Garlic And Chili Shrimp relies on simple, everyday ingredients such as oil, butter, garlic, crushed and none long red chili, sliced. It comes together quickly and makes 4 servings, at about 508 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Seafood

Servings: persons

2 tbsp oil
2 tbsp butter
2 cloves garlic, crushed
1 None long red chili, sliced
1 tsp curry powder
1 lb uncooked shrimp, peeled, deveined, tails intact
2 None scallions onions, sliced, plus extra shredded, to serve
1 1/4 cup heavy cream
None None Steamed rice, to serve

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
508 kcal
Category
Seafood

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