Creamy Fusilli with Mushrooms and Asiago Recipe

Name: Creamy Fusilli with Mushrooms and Asiago
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 8 ounces, weight Fusilli Pasta (or Rigatoni); 2 teaspoons Butter; 1 whole Shallot, Chopped; 8 ounces, weight Sliced Button Mushrooms; 4 ounces, weight Sliced Cremini Mushrooms; 1 Tablespoon Prepared Minced Garlic; 1 Tablespoon Chopped Fresh Thyme; 1 pinch Salt; 1 pinch Pepper; 2 Tablespoons Dry Sherry; 1 cup Half-and-half; 1 cup (4 Ounces) Grated Asiago Cheese

Servings: persons

8 ounces, weight Fusilli Pasta (or Rigatoni)
2 teaspoons Butter
1 whole Shallot, Chopped
8 ounces, weight Sliced Button Mushrooms
4 ounces, weight Sliced Cremini Mushrooms
1 Tablespoon Prepared Minced Garlic
1 Tablespoon Chopped Fresh Thyme
1 pinch Salt
1 pinch Pepper
2 Tablespoons Dry Sherry
1 cup Half-and-half
1 cup (4 Ounces) Grated Asiago Cheese

1
Cook pasta according to package directions.
2
While the pasta is cooking, melt butter in a large nonstick skillet over medium-high heat.
3
Add shallots and saute for 3 minutes.
4
Add mushrooms, garlic, thyme, and salt and pepper to taste.
5
Saute 5 minutes or until mushrooms are tender.
6
Stir in sherry and cook for 1 minute.
7
Add the half-and-half to the skillet and cook until thickened a little, about 3-5 minutes.
8
Stir in the cheese.
9
Drain pasta and add to the skillet.
10
Mix well and serve.
11
Sprinkle with chopped thyme or parsley, for garnish.

378

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 12 ingredients. The key ingredients include: 8 ounces, weight Fusilli Pasta (or Rigatoni), 2 teaspoons Butter, 1 whole Shallot, Chopped, 8 ounces, weight Sliced Button Mushrooms, and more.

Yes, Creamy Fusilli with Mushrooms and Asiago falls under the Pasta & Noodles category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Creamy Fusilli with Mushrooms and Asiago

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