Mexican Lasagna – a delicious recipe with ground beef, chili powder, tomatoes, corn tortillas, salsa, cheddar cheese. Easy to follow and perfect for any occasion.
Serves 4
Pasta & Noodles
Servings:persons
1
place ground beef in a large saute pan and cook, over medium heat for 10 minute dump into a colander and let fat drain off, and then put it back into the saute pan and add the chili powder and tomatoes and stir until combined.
2
preheat oven to 350. spoon 1/3 of beef mix into 9X13 in pan and spread around the bottom. use four tortillas breaking them up where necessary to cover meat. then repeat with meat spread and then pour 1/2 cup salsa over that. then sprinkle 1 1/2 cups of the cheese over top/ form another layer of tortillas and then top with meat salsa and cheese. form last layer of tortillas and top with remaining cup of salsa and the rest of the cheese.
3
bake off for 30 minutes, remove from oven and let it rest for 10 minutes before serving it.
1009
kcal
Calories
63
g
Fat
60
g
Carbs
57
g
Protein
FatCarbsProtein
* Per serving · 4 servings · Values may vary.
No additional tips available.
No specific allergen information. Please check the ingredient list for possible allergens.
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Frequently Asked Questions
This recipe makes 4 servings. You can adjust the portion size directly on this page.
You need 6 ingredients. The key ingredients include: 1 lb ground beef, 1 tablespoon chili powder, 2 (14 1/2 ounce) cans diced tomatoes, 12 corn tortillas, and more.
Yes, Mexican Lasagna falls under the Pasta & Noodles category and is a great choice for this type of meal.
Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.
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