Easy Lasagna Casserole

1. 1

   Boil and drain noodles until tender, but not mushy, you want them flexible, but not totally limp, cook them, don't over cook them.

2. 2

   Add in cream cheese and sour cream, enough to coat the noodles.

3. 3

   Brown and drain hamburger and onion. Mix in the rest of the ingredients with the noodle mixture, being careful not to tear them up.

4. 4

   Top with lots of shredded cheddar and mozzarella.

5. 5

   Bake at 350~ for 20 minutes.

* Per serving · 4 servings · Values may vary.

No additional tips available.