Creamy Fudge Squares

1. 1

   Preheat oven to 375u00b0.

2. 2

   Line 9-inch square pan with foil. Combine crumbs, sugar and margarine; press firmly on bottom of prepared pan.

3. 3

   Bake 8 minutes.

4. 4

   Cool.

5. 5

   In heavy saucepan, over low heat, melt chocolate chips with sweetened condensed milk and vanilla.

6. 6

   Remove from heat; stir in cream cheese until well blended.

7. 7

   Stir in nuts.

8. 8

   Spread over prepared crust.

9. 9

   Chill 2 hours or until firm.

10. 10

    Lift fudge from pan onto cutting board; peel off foil and cut into squares.

11. 11

    Store, covered, in refrigerator (prep time:

12. 12

    15 minutes).

No additional tips available.