Chocolate Eclair Cake

1. 1

   Place butter, water and flour in pot on medium heat till it comes to a boil then remove from heat.

2. 2

   The mixture should form a ball when stirred.

3. 3

   Add the 4 eggs one at a time, stirring by hand.

4. 4

   Spread mixture on sprayed or greased 8 x 12 pan and bake at 400 for 20- 25 min.

5. 5

   (should be golden brown) Let cool.

6. 6

   Mix the pudding mix with the milk and cream cheese with electric mixer till well blended and spread over cooled crust.

7. 7

   Cover with whipped cream or cool whip type topping.

8. 8

   Top with shaved chocolate, semi sweet works well.

9. 9

   Cut into squares and enjoy.

* Per serving · 4 servings · Values may vary.

No additional tips available.