How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Creamy Fruit Dip In Lemon Shells?

You need 6 ingredients. The key ingredients include: 4 ounces cream cheese, softened, 1 cup (8 ounces) sour cream, 3 tablespoons lemonade concentrate, 1 tablespoon honey, and more.

Is Creamy Fruit Dip In Lemon Shells suitable as snacks & appetizers?

Yes, Creamy Fruit Dip In Lemon Shells falls under the Snacks & Appetizers category and is a great choice for this type of meal.

How do I store leftover Creamy Fruit Dip In Lemon Shells?

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Creamy Fruit Dip In Lemon Shells Recipe

Name: Creamy Fruit Dip In Lemon Shells
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 4 ounces cream cheese, softened; 1 cup (8 ounces) sour cream; 3 tablespoons lemonade concentrate; 1 tablespoon honey; 2 to 3 medium lemons; Assorted fresh fruit

Creamy Fruit Dip In Lemon Shells – a delicious recipe with cream cheese, sour cream, lemonade concentrate, honey, lemons, fresh fruit. Easy to follow and perfect for any occasion.

Serves 4 Snacks & Appetizers

Servings: persons

4 ounces cream cheese, softened
1 cup (8 ounces) sour cream
3 tablespoons lemonade concentrate
1 tablespoon honey
2 to 3 medium lemons
Assorted fresh fruit

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
242 kcal
Category
Snacks & Appetizers

Eats Now Editorial Team

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Creamy Fruit Dip In Lemon Shells

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