How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Musmehlmus (Whole Wheat Mush)?

You need 4 ingredients. The key ingredients include: 1 1/2 litre milk, 200 grams mushmehl flour coarsely ground wheat flour, 2 slices rye bread cubed, 50 grams butter.

Is Musmehlmus (Whole Wheat Mush) suitable as general?

Yes, Musmehlmus (Whole Wheat Mush) falls under the General category and is a great choice for this type of meal.

How do I store leftover Musmehlmus (Whole Wheat Mush)?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Musmehlmus (Whole Wheat Mush) Recipe

Name: Musmehlmus (Whole Wheat Mush)
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 1/2 litre milk; 200 grams mushmehl flour coarsely ground wheat flour; 2 slices rye bread cubed; 50 grams butter

Musmehlmus (Whole Wheat Mush) – a delicious recipe with milk, flour coarsely, bread, butter. Easy to follow and perfect for any occasion.

Serves 4 General

Servings: persons

1 1/2 litre milk
200 grams mushmehl flour coarsely ground wheat flour
2 slices rye bread cubed
50 grams butter

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
500 kcal
Category
General

Eats Now Editorial Team

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