Fried Onions

1. 1

   Slice onion as thinly as possible, more like a shave than a cut, across width.

2. 2

   (You may need to use a meat slicer or food processor fitted with a 1 millimeter blade to slice it this fine.)

3. 3

   Heat oil in a small skillet.

4. 4

   Working in small batches, fry onions, constantly shaking the pan, just until crispy and golden, about 3 minutes.

5. 5

   Remove onions with tongs or a slotted spoon and drain on paper towels.

No additional tips available.